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The Sopranos Family Cookbook: As Compiled by Artie Bucco Review

I received this as a gift. As an Italian-American and an excellent cook, I was a little insulted. Well, I got over it in the first few minutes of perusing this book. This is what growing up on the East coast in an Italian-American family tastes like. The recipes brought back the sweetest, happiest memories. Michele Scicolone provides truly authentic recipes. As for the Soprano’s blurbs, I can take them or leave them. I actually refer to this book often when cooking. Even though I own about 60 cookbooks, I consider this book one of my top 5. If you are looking for that Italian-American food experience, this is your book. If you’re Italian and you want a collection of recipes your grandmother and your mother cooked for the family, this is your book. You can’t go wrong.

The Sopranos Family Cookbook: As Compiled by Artie Bucco Feature

• ISBN13: 9780446530576
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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The Sopranos Family Cookbook: As Compiled by Artie Bucco Overview

Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family. Featuring mouthwatering recipes and family food stories straight from the kitchens of The Sopranos and their friends, The Sopranos Family Cookbook is sure to satisfy readers’ hunger and craving for more of The Sopranos. Including the histoory of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela’s in no time. These are the dishes that the first generation Sopranos brought over from Naples and Avellino and the fourth generation still enjoys. In addition, the book has colour photos of Tony, his family, and his ‘family’ eating and cooking beautiful Italian meals. Whether it’s creating sumptuous Italian pastries or traditional Neapolitan feasts, The Sopranos Family Cookbook lets fans enjoy their favourite show at the table. Allen Rucker has written numerous award-winning television specials and documentaries, including Family Values: The Mob and the Movies. Michele Scicolone has written six Italian cookbooks, some of which have been nominated for Julia Child and James Beard Foundation Awards, and has appeared on Emeril Live and Good Morning America.

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